Dear Little Bulldog,
I found an excuse to celebrate, so we can justify our crab dinner. It is to celebrate the disappearance of your pimple on your ear. I am glad you need not go to Dr. Hsu on this pimple. It save me $50 and this can be used to a have good dinner!
Cold crab is one of my favorite way of eating crab. It is not so saucy and its clean on the finger. I have tried the one in 丽都 and 万兴, this time I want to try the place that is the first to start serving cold crab 星洲 restaurant. It is a foochow restaurant, and I wanted to see if I can find some childhood memory taste here. It is located along Selegie Road, besides a HDB estate. The restaurant has a very old fashion neon light, very similar to the old restaurant that I went during childhood time. The front glass door has a simple Cold Crab sticker, that assure me that I am coming to the right place.
We ordered the cold crab, 红糟鸡汤冬粉，虾卷 and 福州炒面. The crab was good, but no surpise. The best surprise comes from the 红糟鸡汤冬粉. The soup is so thick and it taste really good. We ended up drinking the whole claypot of the soup. The rest of the dish is good, but again no surprise. I will come back next time and drink the soup again. I read the 福州鱼圆is also good, how I wish i am able to find one that taste like what father made. That is the best fish ball I have in my entire life!
6 comments:
urgh~
crabby~
yummy!!
Interesting food chow cuisines....nothing close to what we eaten during good old days.obviously dad's fishballs were the most nostalgic.
This is more as finding some childhood memory. Things will never be the same.
d crab like very pale, seems not delicious. what is d round round one ?
u made me recall 蒋小花 again.
Surprise to c your new reader....New Hup Yuan..hehe
wah so good got crab leh!
y got 1 look like 烧卖geh？？？
The round thing which looks like 烧卖is the prawn roll.
Why recall 蒋小花 ?
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